University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Ingredients:

Corned Beef brisket (seasoned packet, optional)

Rolls

4 cups Broccoli Slaw (found prepackaged in your grocer’s fresh produce section)

¼ cup thinly sliced green onion

½ cup mayonnaise

1 tablespoon vinegar

1 to 2 teaspoons sugar

¼ teaspoon salt

½ teaspoon celery seed (optional)

Fresh ground black pepper to taste

Cook corn beef brisket according to directions on the package or use your favorite recipe. There are a variety of ways to cook a corned beef brisket. Whether simmered in water, roasted in the oven, slow cooked or grilled, the flavor in truly unique.
For the broccoli slaw, combine mayonnaise, vinegar, sugar, celery seed, salt and green onion in a large bowl. Add the broccoli slaw and season with ground black pepper. Toss until evenly coated. Refrigerate.
For sandwiches, remove any fat from the brisket, then thinly slice the corned beef (cut along the grain) and top with the slaw. Open wide and enjoy!