University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
Ingredients:
2 lbs. (more or less depending on crowd size) raw large to extra large shrimp
1 packet Good Seasons Italian Dressing Packet
½ cup olive oil
1 tablespoon water
Shell and devein the shrimp and slide three to four shrimp on skewers. (If using bamboo skewers, use two skewers for easier "turning." We use wooden coffee stirrers for added strength.)
Prepare dressing with oil, water and vinegar to marinade shrimp. If marinade time is going to be more than a half hour, prepare dressing without vinegar and take vinegar with you in a separate container to add 1/2 hour before grilling time.
Place shrimp skewers and dressing in container to marinade. Heat grill and remove shrimp skewers from marinade and place on grill.
These cook very quickly and dripping oil can cause flare ups so watch them carefully. After about one to two minutes per side (most likely less), they'll be done and your guests (and neighboring tailgaters) will be lining up by the grill for a taste!