University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

2 Tablespoons ground cumin

2 teaspoons chili powder

1 Tablespoon garlic powder

2 teaspoons dried mustard

1/4 teaspoons cayenne pepper

1/4 cup light brown sugar

Combine dry ingredients. They can be kept in an airtight container for whenever you want to use them. Just keep in a cool dark place. Night before the game, rub down meat with jerk, work it into the meat. Put meat in ziplock freezer bags and refrigerate over night (I like to marinate for 24 hours). Don't salt the meat until right before putting on the grill, because salt will dry out the meat if put on there too soon. If you like, while you are grilling, you can brush meat with olive oil or butter, but I only do this if it is a very lean cut of meat.

For the even MORE adventurous:

If you want a liquid marinade, add 1 cup of GOOD bourbon to the seasonings, and the marinade the meat in the mixture of spices and booze. This is especially good on ribs and other pork. This is the marinade I use on my Drunken Pig.