University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
Ingredients:
Fresh corn, unshucked
Large lobster pot
Boiling water
Burlap sacks
Twine or rope
Here’s a fun way to do corn on the cob together with lobster that New England tailgaters are famous for. This method will require a very large pot of boiling water and a burlap sack.
Poll your tailgating group to see how many lobsters and corn each tailgater wants. Each tailgater gets their own burlap sack. Then take out of the cooler as many fresh, live lobsters that you want to cook. Place them into the burlap sack for each tailgater with as many corncobs as they want.
Securely close off each burlap sack with twine or rope and toss all the sacks into boiling water. (For larger tailgates, get hold off a 55-gallon drum and fill two-thirds up with water. This will require quite a fire to boil, but tailgaters have never been shy with their fire sources!)
Boil the corn-lobster sacks 20 minutes. Remove from water and empty the sacks.
Take a sharp carving knife and cut off the ends of the corncobs. The cobs should slide right out of their husk homes with out having to deal without all the little string