University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Ingredients:

2 medium unpeeled baking potatoes, cut into 1-inch chunks (1 1/3 cups -- Yukon or red potatoes taste best)

1 medium unpeeled sweet potato, cut into 1-inch chunks (1 cup)

2 medium onions, cut crosswise in half, then cut into wedges

1 medium sweet red pepper, cut into 1-inch squares

1 medium green bell pepper, cut into 1-inch squares

1/3 cup fat-free Italian dressing

Fresh basil and thyme to taste, if desired

Move oven rack to position slightly above middle of oven. Heat oven to 500 degrees. Very generously spray 13 X 9 X 2 inches rectangular pan with cooking spray. Place baking potatoes, sweet potatoes and onions in a bowl. Add dressing and basil and thyme. Mix to coat, and then transfer to baking pan. Cover and bake for 10 minutes.

Stir in sweet red pepper and green bell pepper. If necessary, add more dressing to coat. Cover and bake five minutes; stir vegetables. Bake uncovered 10 minutes longer or until to desired tenderness.

This is a cook-at-home prior to the tailgate kind of recipe. Try preparing this recipe the night before the big event. Not only will it save you time, but also the ingredients will have more time to blend and therefore enhancing the overall flavor. This dish taste great heated as well as cold.

Suggestion: Try adding other vegetables to accent the potatoes. Zucchini, squash and carrots add an interesting flavor twist. Enjoy!