University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

1 Pound Pork Tenderloin, Cut Crosswise Into 1/2-Inch Thick Rounds

Salt And Ground Black Pepper

2 Teaspoons Sesame Oil

1 1/4 Cups Apricot Preserves

1/4 Cup Tamari Sauce

1 Tablespoon Chopped Pickled Ginger

Season Both Sides Of Pork With Salt And Black Pepper. Heat Oil In A Large Skillet Over Medium-High Heat. Add Pork And Sear 2 Minutes Per Side. Add Apricot Preserves, Tamari Sauce And Ginger And Bring To A Simmer. Simmer 5 Minutes, Until Pork Is Cooked Through And Sauce Reduces.