University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

2 Sides Pork Spareribs (About 6 Pounds), Separated

1 (28-Ounce) Can Chunky Tomato Sauce

1/3 Cup Brown Sugar

2 Tablespoons Red Wine Vinegar

1 Tablespoon Worcestershire Sauce

1 Tablespoon Reduced-Sodium Soy Sauce

1 Tablespoon Chili Powder

2 Teaspoons Ground Cumin

1 Teaspoon Paprika

1 Teaspoon Garlic Powder

1/2 Teaspoon Salt

1/4 Teaspoon Cayenne Pepper

Place The Spareribs In The Bottom Of A Slow Cooker. In A Medium Bowl, Whisk Together The Remaining Ingredients. Reserve 6 Tablespoons For Bbq Pizza.
Pour The Mixture Over The Spareribs. Cover And Cook On Low For 6 To 8 Hours Or On High For 3 To 4 Hours.
Reserve 1/2 Of The Ribs And Pull The Meat From The Bones For The Bbq Pizza Recipe.