University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

3 Cups Cubed Peeled Potatoes (Idaho Or Yukon Gold)

1 Cup Chopped Onion

3 Pound Pork Roast, Trimmed

4 Cloves Garlic, Minced

1 Cup Water

1/2 Cup Ketchup

3 Tablespoons Red Wine Vinegar

2 Tablespoons Light Brown Sugar

2 Tablespoons Reduced-Sodium Soy Sauce

1 Teaspoon Dijon Mustard

1/2 Teaspoon Ground Black Pepper
Salt

Arrange Potatoes And Onion In Bottom Of Slow Cooker. Place Pork On Top Of Potatoes And Onion. Spread Garlic All Over Pork.
In A Medium Bowl, Whisk Together Water, Ketchup, Vinegar, Sugar, Soy Sauce, Mustard, Black Pepper And Salt. Pour Mixture Over Pork.
Cover And Cook On Low For 6 To 8 Hours Or On High For 3 To 4 Hours.
Slice Pork Crosswise Into Thin Slices And Serve 12 Ounces For This Meal. Serve With All Of Potatoes, Onions, And Sauce.