University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Yields 8 Portions.

• 1 loaf of flat style bread

Butter Mixture

• 1 stick of butter

• 1/4 cup olive oil

• 8 cloves minced garlic

• 1/2 cup minced red onion

• 1 teaspoon crushed oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Toppings

• 4 Roma tomatoes, sliced

• 8 oz sliced fresh mozzarella

• 1/2 cup chopped Greek olives

• 1/2 cup chopped Georgia Pecans

Instructions

1. Cut the bread length wise to split in half.

2. In a sauce pan, melt together the butter mixture ingredients on the burner side of the Coleman RoadTrip™ Grill .

3. Pre-heat the grill to medium-high. Place the sliced Roma tomatoes right on the grill for approximately 1 minute each side and remove from the grill.

4. Place the bread cut side down on the grill and heat until golden brown.

5. Remove the toasted bread and spoon the melted butter mix evenly over the 2 halves.

6. Place the tomatoes evenly over the 2 halves, along with the olives, mozzarella and Georgia Pecans.

7. Place on the grill and cover. Heat for 5 minutes or until the cheese starts to melt.

8. Remove from the grill, slice and enjoy.