University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

1/2 Lb. Pork Butt

1/2 Lb. Chicken Breast Meat

1 T. Crushed Red Chilies

1/2 C. Fresh Basil Leaves

1/2 C. Sun dried Tomatoes

Salt & Pepper, To Taste

Instructions

Place All Ingredients In A Grinder; Season To Taste. Adjust Olive Oil To Desired Looseness.

Using 16 To 20-Sized Prawns, Peel (Leave Tails On And Don't Devein). Turn Prawns On Their Backs; With Small Shrimp Knife, Cut From Where The Tail Begins To The Top Of The Prawn, Cutting Through All The Meat And Leaving The Top Skin In Tact. Toss Prawns Into A Pan With Some Olive Oil, Garlic And Lemon Zest.

To Stuff Prawns, Take 2 Tsp. Raw Sausage Mixture And Place It Into The Open Section Of The Prawn (Tail Should Be Sticking Up). Place Prawns On Parchment-Lined Sheet Pan And Bake 6 To 10 Minutes At 350-Degrees, Until Sausage And Prawns Are Cooked Through.