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University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax

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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."

Isaiah 40:31

 

Ingredients:

24 Large Fresh Mushrooms

1/2 Cup And 2 Tablespoons Butter, Melted

Salt And Pepper To Taste

1/2 Cup Butter

1 Cup Chopped Onions

2 Tablespoons All-Purpose Flour

1 Cup Heavy Cream

1/2 Cup Chopped Fresh Parsley

1 Cup Shredded Swiss Cheese

Instructions

1. Preheat Oven To 350 Degrees F (175 Degrees C). Lightly Grease A 9x13 Inch Baking Dish.

2. Remove Stems From Mushrooms. Finely Chop Stems And Set Aside. Arrange Caps Hollow Side Up In The Baking Dish. Drizzle With 5 Tablespoons Melted Butter, And Salt And Pepper To Taste.

3. Melt 1/4 Cup Butter In A Medium Saucepan Over Medium Heat. Stir In The Mushroom Stems And Onions, And Cook 5 Minutes, Or Until Tender. Gradually Blend In Flour And Heavy Cream Until Smooth. Remove From Heat. Mix In Parsley.

4. Generously Stuff Mushroom Caps With The Mixture. Top With Swiss Cheese.

5. Bake 15 To 20 Minutes In The Preheated Oven, Or Until Lightly Browned.

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