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University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax

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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."

Isaiah 40:31

 

Ingredients:

1 Pound Bacon

¾ Cup Brown Sugar

3-4 Pounds Sauerkraut, Washed With Water & Drained

2-3 Polish Sausage (Kielbasa), Chopped Into Bite Size Pieces


Preheat Oven To 300 Degrees, Or Use A Slow Cooker. Cut Bacon Into Bite Size Pieces, Fry And Drain, But Do Not Discard Bacon Grease. Stir Brown Sugar Into Bacon Grease. Combine Sauerkraut, Sausage, Bacon And Brown Sugar Mixture And Place In An Uncovered, Oven-Safe Casserole Dish. Bake For 3 – 4 Hours, Or Place All Ingredients In A Slow Cooker And Then Take To The Game!

Tips To Lower The Salt And Fat Content In This Recipe: Use Lower Sodium Bacon And Polish Sausage. Substitute About ¾ Cup To 1 Cup Of Chicken Broth In Place Of The Bacon Grease.

 

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