University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Yields 4 Portions.

4 Large Portabella Mushrooms

1/4 Cup Olive Oil

Salt & Black Pepper


Glaze

2 Cloves Minced Garlic

1 Teaspoon Grated Ginger

1/4 Cup Red Raspberry Preserves

2 Tablespoons Bbq Sauce

1 Teaspoon Cholula Hot Sauce

1. Wash And Dry The Portabella Mushrooms.
2. Rub Both Sides Of The Mushrooms With Olive Oil And Season With Salt And Pepper.
3. Place The Glaze Ingredients In A Plastic Bowl And Combine. Cover With An Airtight Lid And Refrigerate Until Ready To Use. This Step Can Be Done In Advance.
4. Pre-Heat The Coleman Roadtrip™ Grill To Medium-High. Place The Portabella Mushrooms On The Grill And Cook For About 5 Minutes On Each Side Or Until They Start To Turn Light Black, But Not Burnt.
5. With A Pastry Brush, Coat Both Sides Of The Mushrooms With The Glaze And Cook For Another 2 Minutes On Each Side. Extra Sauce Can Be Served On The Side
6. Enjoy The “Button Hook” Grilled Portabella Mushrooms With Your Favorite Entrée