University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Ingredients:

1-1½ Lb. Flank Steak

2 Cloves Of Garlic Finely Chopped

2 Tbsp Olive Oil

1 Bunch Fresh Arugala (1½ Oz.)

1 7oz. Jar Of Sliced Roasted Peppers

6 Thin Slices Prosciutto

6 Thin Slices Of Smoked Gouda Cheese

1 Cup Flour

1 Tbsp Sweet Paprika

2 Tbsp Salt

1 Tsp. Ground Black Pepper


Place Flank Steak On A Cutting Board And Trim Edges To End Up With A 9x10 Rectangle. Pound With Meat Tenderizer Until The Meat Is About ¼ Inch Thick. Wisk Garlic And Olive Oil In A Bowl To Blend And Brush Onto Steak. Add Salt And Pepper To Taste. Spread Arugala Onto Steak, Leaving A 3-Inch Boarder On One Long Side. Cover Arugala With Roasted Pepper, Prosciutto, And Gouda Cheese. Roll The Steak Into A Tight Log, Starting Along The Covered Side, And Tie With String.

In A Separate, Bowl Mix Flour, Paprika, Salt And Pepper. Spread Onto A Shallow Pan And Roll Meat In The Mix Until Well Coated.

Heat Oven To 350°. In A Heavy Skillet, Heat 1 Tbsp Of Oil On High. Add Meat And Sear 3 Minutes, Turning Often. Transfer To Rimmed Baking Dish And Bake For 45 Minutes Until Done. Let It Cool For 10 Minutes, Then Cut Into ½ Inch Slices.