University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

6 Eggs, Hard Boiled, Cooled, And Peeled

2 Tablespoons Mayonnaise

1 Teaspoon Dijon Mustard

1 Teaspoon White Wine Vinegar

1 Teaspoon Finely Chopped Chives

Hot Pepper Sauce

Paprika

Salt And Pepper

Variation: Add 1 Teaspoon Chopped Canned Jalapeno Peppers 4 Radicchio Leaves, For Garnish 3 Parsley Sprigs, For Garnish

Steps

Place The Cooked Egg Yolks In A Bowl. Using A Fork, Work The Mayonnaise, Mustard, Vinegar, Chives, And Salt And Pepper Into The Yolks To Form A Smooth Paste. Taste. Place 1/2 Of This Mixture In A Small Pastry Bag With A Large Star Tip. To The Remaining Mixture, Add The Jalapenos And Season With Hot Pepper Sauce. Fill 6 Of The Egg Halves With The Basic Filling. Fill The Pastry Bag With The Jalapeno Filling. Fill The Remaining Egg White Halves. Top With Paprika. Place On A Platter On The Radicchio Leaves, And Parsley Sprigs.