University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
30 (31 to 35) shrimp, peeled and deveined
15 strips bacon, partially cooked and cut in half
Vegetable oil, as needed
1 cup barbecue sauce
Equipment: Small bamboo skewers
Preheat the broiler. Wrap each shrimp with a bacon slice. Thread
each shrimp on a small bamboo skewer and brush lightly with oil
before broiling. Place skewers on a wire rack set into a foil-lined
metal tray.
Broil the shrimp until the bacon gets crispy on all sides. Baste
with barbecue sauce and broil for 2 minutes. Turn once and finish,
another 3 to 6 minutes, or until shrimp are just cooked through.
Serve warm.
Cook's Note: Soak the skewers in water before using to prevent
them from catching fire when the shrimp are cooking.