University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

Shrimp Creole Is A Great Addition To A Cajun Tailgate, Or Any Other Tailgate For That Matter.  There Are A Lot Of Ingredients, But Its Not Overly Difficult To Make.  The Result Is A Spicy Concoction That Will Leave Tailgaters Asking For More.

Time Required: 30 Minutes Prep Time

Skill Required:  Moderate Cooking Skills Needed

Ingredients:

2 Pounds Shrimp, Peeled

3 Cups Tomato Paste

2 Tablespoons Butter

Olive Oil

2 Onions, Chopped

2 Cloves Garlic, Minced

1 Green Pepper, Red Pepper And Yellow Pepper, Chopped

1 Bay Leaf

1 Tablespoon Parsley

2 Tablespoons Brown Or White Sugar

1/2 Cup Chili Sauce

1 Tablespoon Cayenne Pepper

2 Tablespoons Chopped Dried Chipolte Peppers

Salt, Pepper, Thyme, Crushed Red Peppers, Hot Sauce, Chili Powder

Lots Of Old Bay

Instructions

Melt 2 Tablespoons Butter And 3 Tablespoons Olive Oil In Large Frying Pan Add Onions, Garlic, And Shrimp And Cover In Old Bay Simmer Until Shrimp Is Fully Cooked Add Tomatoes, Peppers, 1 Bay Leaf, 1 Tablespoon Parsley, 2 Tablespoons Brown Or White Sugar, 1/2 Cup Chili Sauce, 1 Tablespoon Cayenne Pepper, 2 Tablespoons Chopped Dried Chipolte Peppers. Add Salt, Pepper, Old Bay, Thyme, Crushed Red Peppers, Hot Sauce, And Chili Powder To Taste Simmer Over Low Heat Until Sauce Is Thick, About 50 Minutes To An Hour, Stirring Occasionally, Or Pour Into Crock Pot And Set To High For 45 Minutes, Then Low For 20-30 Minutes Serve Over White Rice