University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
Ingredients:
Cloves Garlic, Minced
1/3 Cup Olive Oil
1/4 Cup Tomato Sauce
2 Tablespoons Red Wine Vinegar
2 Tablespoons Chopped Fresh Basil
1/2 Teaspoon Salt
1/4 Teaspoon Cayenne Pepper
2 Pounds Fresh Shrimp, Peeled And Deveined
Skewers
Instructions
In A Large Bowl, Stir Together The Garlic, Olive Oil, Tomato Sauce, And Red Wine Vinegar. Season With Basil, Salt, And Cayenne Pepper. Add Shrimp To The Bowl, And Stir Until Evenly Coated. Cover, And Refrigerate For 30 Minutes To 1 Hour, Stirring Once Or Twice.
Preheat Grill For Medium Heat. Thread Shrimp Onto Skewers, Piercing Once Near The Tail And Once Near The Head. Discard Marinade.
Lightly Oil Grill Grate. Cook Shrimp On Preheated Grill For 2 To 3 Minutes Per Side, Or Until Opaque.