University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

1 15-oz. can black-eyed peas, rinsed and drained

1 4-oz. can chopped black olives

½ med green pepper, chopped

¼ med red pepper, chopped

4 scallions, white + 2 green chopped

2 cloves garlic, minced

¼ minced seeded jalapeno peppers from jar

1 tsp ground cumin

1 T cider vinegar

2 T fresh chopped cilantro

¼ tsp salt

2 T olive oil


Combine all ingredients, cover, refrigerate at least two hours. Makes approximately 3 ½ cups. Serving suggestion: Great on grilled brats, also as a side salad or as a dip served with pita wedges or tortilla chips.