University Station RV Resort, Auburn, AL, Amenities, Camping And RV Lots

1 can cream of chicken soup

1 can cream of mushroom soup

1 can Rotel tomatoes w/ peppers

1/2 c. onion chopped

1/2 c. green pepper chopped

1 c.-plus chicken broth

1 pkg. shredded Monterey jack cheese (or Cheddar)

1 chicken, boiled and de-boned (or 6 to 8 chicken breasts)

12 corn tortillas, or 1 pkg. tortilla chips, or noodles


Boil chicken; remove meat from skin and bones.

Sauté onions and green pepper. Mix with soups, tomatoes, cubed chicken and chicken broth.

Line bottom of Pyrex casserole with six tortillas. Add 1/2 of chicken/soup mixture; spread over tortillas. Sprinkle grated cheese over mixture.

Then make another layer of six tortillas, chicken/soup mixture and cheese. Cover with foil and bake at 250°-300° for 1 hour until cheese is bubbly.