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3076 Alabama State Hwy 14
Auburn, AL 36832
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."

Isaiah 40:31

 

(These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper.)

5 lbs chicken wings, separated (about 2 dozen)

4 T. canola oil

2 T. vinegar

10 T. Tabasco sauce (or other hot pepper sauce)

1 tsp. garlic powder

Ground red pepper, to taste


Set oven to "broil" and place rack 6-inches from the element.

In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan.

Using a pastry brush, coat the wings with the sauce mixture, and then broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes.

Serve near a fire hydrant! Serve with Celery sticks and prepared Cool Ranch dip or Bleu Cheese dip (on the side).

 

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