University Station RV Resort
3076 Alabama State Hwy 14
Auburn, AL 36832
334-821-8968 Phone
334-319-1492 After Hours/Cell
334-821-8978 Fax
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"Those who hope in the Lord will renew their strength. They will soar on wings like eagles."
Isaiah 40:31
(Use the smaller measurements are if you are using a 9-inch square baking dish or the larger for a larger 9x13-inch casserole dish)
10 or 16 corn tortillas
16 or 32 ounces favorite enchilada sauce
12 or 16 ounces of shredded cheddar cheese
1 pound hamburger
1 small onion
Coat bottom of dish with enchilada sauce. Set aside. Preheat oven to 350.
Dice onion. Brown hamburger and onion in skillet and drain well. Squeeze excess grease between paper towels.
Place one layer, as even as possible, of corn tortillas on top of enchilada sauce in dish. Cut tortillas in half or fours to fill in edges.
On top of tortillas spread one half of hamburger/onion mixture. Sprinkle a little less than one third cheese on top of hamburger and then, in small patches, splash enchilada sauce on top.
Add another layer of tortillas, hamburger, cheese and sauce. Add one more layer of tortillas and completely cover with enchilada sauce. Cover with remainder of cheese. You can add extra cheese if you desire.
Warm in preheated oven 15 to 20 minutes, until cheese is melted and casserole is heated through.